This was an interesting article from Cast Iron Collector website on an explanation of the meanings of the letters and number on the bottom of cast iron pans. I never knew what they meant but was always curious. I did know that it was not the diameter of the skillet but after reading this article I am delighted with this bit of neat trivia.
Numbers

Often, the assumption is erroneously made that the large numeral, found normally either on the top of the handle or on the bottom of a piece, indicates its diameter in inches. A measurement of both the top and the bottom rim of a pan, however, will quickly confirm that the number has nothing to do with either dimension.

A heavy cover piece was left in place when an eye was not directly in use, and removed-- using a special, heat-resistant lifter handle-- when maximum heat from the eye was required.
Heat rings, the rims protruding from the bottom circumference of most early cast iron pans, served multiple functions: as a "seal" of sorts between the pan and stove eye, as added stability for less-than-perfectly flat pan bottoms, and as a device to help reduce hot spots.
Depending on the brand of stove, and the sizes of its various eyes, appropriately-sized pans would need to be purchased for use with it. Or, in some cases, the stove maker also produced pans, which they supplied for use with their units.
Even after gas-fired ranges-- and, eventually, electric stoves-- became ubiquitous, cast iron cookware continued to be manufactured in the sizes and with the designations originally established for its use on wood-burning stoves.
There is a LOT more information about this at their website. Letters with Numbers are in the main article. So if this really interests you, continue reading on at the link below.
There is a LOT more information about this at their website. Letters with Numbers are in the main article. So if this really interests you, continue reading on at the link below.
Click here to read the entire article
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Carol
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